
Based on 3,190 reviews
Cross-cut beef short ribs marinated in a sweet-soy blend that caramelizes beautifully on the tabletop grill — the defining dish of this kitchen
Thinly sliced ribeye in a mildly sweet marinade, tender and forgiving — a solid gateway dish for those newer to Korean BBQ
Soft tofu stew arriving furiously bubbling in a stone pot, with a broth that's genuinely spiced and not watered down for Western palates
Fermented soybean paste stew with zucchini and tofu — earthy, deeply savoury, and the kind of dish Korean grandmothers would approve of