The Entertainment KitchenJerk ChickenThe backbone of any Little Jamaica spot — expect charred, smoke-kissed skin with slow-penetrating scotch bonnet heat and a sticky allspice-forward crustWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
