The Embers

Smoked ribs

The core draw at any BBQ spot of this style — expect fall-off-the-bone tenderness with a caramelized bark if they're firing on all cylinders

Pulled pork

A BBQ staple here — shredded and sauced, best piled on a sandwich or served with sides for a filling plate

Brisket

Smoked beef brisket — the true test of any BBQ kitchen; quality varies but worth ordering when the cut looks fresh

BBQ combo plate

The practical choice for first-timers — lets you sample across the meat lineup with classic sides included