The Elephant Walk South End

Amok

Traditional Cambodian steamed fish curry in coconut and kroeung (lemongrass paste) — fragrant and silky

Loc Lac

Cambodian beef stir-fry with lime-pepper dipping sauce — bright, tangy, classic

Nataing

Ground pork stewed with coconut and peanuts, served over rice noodles or as a dip

Tuk Trey Crudités

Raw seasonal vegetables served with Cambodian dipping sauce — a clean, sharable starter

Spring Rolls

Chocolate Cake

Coconut Custard