The Dead RabbitBeef and Guinness Pie$24A deeply savory Irish pub classic with slow-braised beef in a rich stout gravy under a buttery, flaky pastry lidWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
