The Daily Dumpling Wonton Co

Pan-Fried Dumplings

Golden-bottomed potstickers with a juicy pork filling and a thin, crisp skirt — properly charred without being greasy

Steamed Dumplings

Soft-skinned dumplings that let the filling speak — lighter than the pan-fried version and a good benchmark for the kitchen's dumpling technique

Wonton Soup

The wonton soup extended with thin egg noodles — a more filling bowl that still centres the wontons as the star