The Crab Bay

Cajun Seafood Boil Bag

The centerpiece — shellfish of your choice tossed in a rich, buttery Cajun sauce with corn, potatoes, and sausage; get extra sauce for dipping bread

Snow Crab Legs

Meaty clusters that absorb the boil seasoning well; a reliable anchor for the bag alongside shrimp

Shrimp

Jumbo shrimp that soak up the Cajun-garlic butter sauce better than any other protein on the menu — a staple add-in for every boil bag

Oysters

Raw or grilled oysters from the oyster bar side of the menu — a lighter entry point before committing to the full boil