The Cook and Her FarmerFresh oystersThe menu's anchor — Bay Area oysters served simply on the half shell, letting the brine and terroir speak for themselvesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
