The Chocolate Dragon Bittersweet Cafe and Bakery

Single-origin chocolate bars

Bean-to-bar bars showcasing distinct cacao origins with tasting notes that shift from fruity to earthy depending on the source

Drinking chocolate

A thick, rich hot chocolate made from their own chocolate — closer to melted ganache than a powder packet

Truffles and bonbons

House-made truffles with ganache centers in rotating seasonal flavors — the kind that disappear from the case by afternoon on weekends

Espresso drinks

Well-pulled shots paired with chocolate-forward lattes — a natural pairing given the shop's focus

Baked pastries

Rotating selection of chocolate-forward baked goods that complement the cafe's cacao emphasis