The Chef's Table at Brooklyn FareFujisan bread with miso caramel and coconut sorbetWhiskey caramel briocheJapanese brioche brushed with aged Japanese whiskey caramel and cardamom sugar, served with coconut sorbet.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
