This is a prix fixe tasting menu experience operated by George Brown College culinary students. Menus rotate seasonally and with each student cohort — specific dishes cannot be anticipated in advance.
Our Take
George Brown culinary school; seasonal Canadian prix fixe
Based on 481 reviews
exceptional value for the qualitycreative seasonal executionwarm, attentive student service
slower service pace than a commercial kitchenlimited menu flexibilityseats fill quickly
Best for
•Date nights where you want a polished multi-course meal without a fine-dining price tag
•Lunch in downtown Toronto — the lunch seatings are exceptional value for what lands on the plate
•Food-curious diners who appreciate watching culinary craft develop in real time
•Celebrations on a tight budget — the ambiance reads more expensive than it costs
