The Capital GrilleBone-in Dry-Aged RibeyeDry-aged in-house and served with a deep crust and rendered fat cap that's the most consistent thing on the menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
