Chestnut Hill outpost of the dry-aged steakhouse chain
Based on 913 reviews
dry-aged steaks
polished service
deep wine list
expensivechain-feel rather than independent
$110/person
Best for: Business dinners where the wine list and steady service matter · Anniversaries and birthdays wanting white-tablecloth steakhouse polish · Out-of-town parents wanting a known-quantity dinner
Busiest: Friday-Saturday dinner (7-9pm)
Reservations: Essential
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
Atmosphere
What to Order
6 dishes
Dry-Aged Bone-In Ribeye
In-house dry-aged 22oz ribeye with a deep mineral crust from the broiler
GF
Lobster Mac and Cheese
Cavatappi in mascarpone-cream sauce loaded with chunks of butter-poached lobster
V
Pan-Fried Calamari with Hot Cherry Peppers
Crispy calamari tossed with sliced cherry peppers — the chain's bar-snack staple
DF
Wedge Salad
Iceberg wedge with bleu cheese, bacon, and tomato — the steakhouse classic done by the book
VGF
Truffle Fries
Hand-cut fries dusted with parmesan and truffle oil
