The Caffè by Mr. Espresso

Espresso

Oak-roasted beans pulled short and smooth — low acid, subtly sweet, with a persistent crema that reflects decades of roasting craft

Cappuccino

Classic Italian ratio with tight microfoam — restrained, balanced, not oversized, the way it's meant to be served

Macchiato

Espresso marked with just a dollop of foam — lets the oak-roasted character lead without dilution

House pastries

Rotating selection of Italian-leaning pastries — solid accompaniment to the espresso drinks, nothing you'd travel for on its own