The Bywater

Oysters on the Half Shell

Classic raw bar presentation, well-sourced and a reliable anchor to any meal here — start with these.

Gumbo

A deeply seasoned, roux-forward bowl that hits the authentic notes — dark, smoky, and layered with protein.

Red Beans and Rice

A New Orleans Monday classic done right — creamy beans, smoky andouille, and properly cooked rice.

Po' Boy

Generous fillings on properly crusty bread — a litmus test the kitchen passes with solid execution.

Cocktails

Creole-leaning classics and house originals that earn their keep — the bar program is a real reason to come.