Based on 1,103 reviews
Fully vegetarian menu with extensive vegan and gluten-free options. The juices are the real star.
Warm banana bread with vegan espresso mascarpone, bruleed banana, cacao nibs, and dukkah.
Marinated carrot standing in for lox with vegan cream cheese, tomatoes, capers, and dill on a bagel.
Smashed avocado on toast — solid if unoriginal, elevated by quality ingredients.