The Butcher's Daughter

Cold-Pressed Juices

The juice program is the backbone of the menu — fresh, well-balanced blends that avoid the overly sweet trap most juice shops fall into

Spicy Kale Caesar

Crunchy kale salad with avocado, honey gem lettuce, and vegan feta — one of the better plant-based salads around.

OG Avocado Toast

A well-executed version of the brunch staple — generously topped, on quality bread, with enough textural contrast to justify the price

Grain Bowl

Hearty and satisfying with rotating seasonal vegetables and a well-seasoned base that makes it more than a salad in disguise

Smoothies

Thick, nutrient-dense blends that work as a meal supplement — the nut butter-based options are particularly filling

Basil BLT

Plant-based take on a BLT — creative but reviews note it can be small and lacking punch.

Eggs on Toast

Simple but reliable — quality eggs prepared well, served on good bread; a safe anchor for brunch tables with mixed dietary preferences

Acai Bowl

A crowd-pleaser with a thick acai base and fresh toppings, though portions can feel small relative to the price

Coffee

Competent but unremarkable — fine as an accompaniment to food but not a reason to visit on its own in a city full of serious coffee shops

Berry Pancakes

Vegan Breakfast Platter

Vegan Burger With Wedges

Blueberry Waffles

Granola Bowl