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Egusi Stew

Ground melon seed stew cooked with leafy greens and palm oil — rich, earthy, and built for scooping with fufu or rice

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Egusi Stew at The Bussdown | Morel

Ground melon seed stew cooked with leafy greens and palm oil — rich, earthy, and built for scooping with fufu or rice

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.