The Burren

Guinness Beef Stew

Tender chunks of beef and root vegetables in a rich Guinness broth—hearty, warming, and reliably satisfying

Shepherd's Pie

Ground lamb under a mashed potato crust browned in the oven, a Burren staple

Shepherd’s Pie

Classic beef‑and‑vegetable filling topped with golden mashed potatoes—comfort food done well

Fish and Chips

Beer‑battered cod with seasoned fries, coleslaw, and tartar sauce—crispy and well‑executed

Irish Breakfast

Eggs, banger sausage, Irish bacon, black and white pudding, beans, grilled tomato — the full plate on weekend mornings

Guinness

Properly poured in two stages with a thick creamy head, the house drink for three decades

Bangers and Mash

Irish sausages over scallion mashed potatoes with cabbage, bacon, baked beans & gravy—hearty and traditional

Mediterranean Snack Plate

Falafel, tabbouleh, hummus, and pita points—a vegetarian‑friendly shareable with bright flavors

Mozzarella Sticks

Deep‑fried mozzarella with marinara and parmesan—classic bar snack done right

Buffalo Wings

Crispy wings tossed in medium‑spicy sauce with celery and bleu cheese—spicy and crowd‑pleasing

Guinness (draft)

Well‑poured pint of Guinness—often praised as one of the best in Boston

Craft beers on tap

A rotating selection of macro and local craft beers—chalkboard list above the bar