The Brick Kitchen + Lounge

Korean Fried Chicken

Double-fried wings with a glossy sweet-spicy glaze and shattering crust

The Geisha

Jasmine‑tea‑infused vodka with lychee, lemon, sake and Calpico—floral, refreshing, and uniquely balanced

Lana’s Love Potion

Haku vodka with hibiscus tea, cranberry, rose water and Calpico—tart, floral, and visually striking

Hot & Unbothered

Smoky mezcal and reposado tequila with grapefruit, jalapeño and lime—smoky, spicy, and bold

The Weasleys

Bulleit Bourbon with ginger‑basil syrup, fresh ginger and lemon—a spicy‑herbal bourbon cocktail

Shenron

Coconut‑washed bourbon with pandan rice syrup—rich, aromatic, and tropical

Loaded Tots

Crispy tater tots topped with marinated beef, kimchi aioli, cilantro‑lime crema and pico—savory, spicy, and texturally playful

Panang Poutine

Waffle fries smothered in Panang curry gravy with tofu, Thai basil and pico—creamy, spicy, and unexpected

Spaghetti Vongole With Garlic Bread

Garlic Naan

Chicken Mushroom Spaghetti