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The Bonnefont
Open Wed-Sun only. French-Northern California fusion concept ('FreNoCal'). Located inside Fort Tryon Park near The Cloisters.
Boeuf Bourguignon on the Bone
Duck Confit
Mussels
Fig & Olive Tapenade
Potato Leek Soup
Grilled Trout
Classic French beef stew braised on the bone — rich, tender, deeply satisfying
Slow-cooked duck leg — crispy skin, tender meat
Steamed mussels in a fragrant broth — a French bistro essential
Fig and olive spread with goat cheese — a lovely starter
Creamy potato leek soup — comforting and well-executed
Simply grilled whole trout — letting the fish shine
Based on 207 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
