The Boiling Crab

Whole Sha-Bang Shrimp

Seasonal Cajun crawfish tossed in the signature sauce — best experienced at medium or high spice where the sauce flavor fully opens up; peak dish when crawfish are in season

Snow Crab Legs

Generous clusters of snow crab that pair especially well with garlic butter sauce — sweet briny meat that rewards the extra cost over shrimp for dedicated crab fans

Dungeness Crab

California's home crab — meaty and sweet, it absorbs the boil sauce well; check availability as it sells out and is seasonal

Corn on the Cob

Whole cobs thrown into the boil bag and saturated in whatever sauce you chose — the Whole Sha-Bang version is legitimately excellent and a must-add to any order

Boiled Potatoes

Red potatoes cooked in the bag with your seafood — starchy, sauce-soaked, and useful for mopping up the remnants at the bottom of the bag