一品豬肚雞煲仔飯 The Big Casserole

豬肚雞 Pork Tripe and Chicken

Whole chicken and cleaned pork tripe slow-cooked in a milky, intensely white-pepper broth — the restaurant's namesake dish and the reason people drive from across the GTA

煲仔飯 Claypot Rice

Rice cooked to order in individual clay pots, with a deeply caramelized bottom crust and Cantonese toppings such as Chinese sausage or spare ribs — the second pillar of the menu