The Avenue Restaurant and Lounge

Chicken Wings

The house specialty — well-fried with a crackling exterior and seasoned to the bone, available in multiple sauces including jerk and honey garlic

Oxtail

Slow-braised until the meat falls off the bone, served with rice and peas in the Caribbean tradition — rich, gelatinous, and deeply spiced

Jerk Chicken

Halal-certified jerk with the requisite char and allspice heat, served with festival or rice depending on the plate

Fried Rice

Caribbean-Chinese style fried rice — a generous side or base that absorbs the jerk and curry sauces from whatever it's served alongside

Curry Goat

Slow-cooked in a fragrant curry with soft, pull-apart meat — a staple of the Caribbean diaspora menu done in halal style