The Anecdote SSF

Lobster & Shrimp Sandwich

Lobster and shrimp in herb mayo on a brioche bun—rich, coastal‑style sandwich

Summer Quinoa Bowl

Quinoa with grilled corn, ricotta salata, cucumber and lemon vinaigrette—light and refreshing

Blackened Salmon Sandwich

Blackened salmon in sandwich form—flavorful and popular

Ahi Poke Bowl

Fresh ahi tuna over steamed rice with wakame salad, avocado and spicy aioli—bright, clean flavors

Steak Frites

Herb‑marinated flat iron with compound butter, russet potatoes and asparagus—classic and satisfying

Fish & Chips

Beer‑battered local rockfish with herbed fries and slaw—crispy and well‑balanced

Shrimp (in salad)

Shrimp in salad—some reviewers found them overcooked and rubbery

Asian Chicken Salad

Asian chicken salad—dry chicken and underwhelming flavor on some visits