ThayirSadam

Thayir Sadam

The namesake curd rice — cooling, tangy, and tempered with mustard seeds and curry leaves, exactly as it should be

Sambar Rice

Lentil-based sambar ladled over rice, earthy and tamarind-bright, the kind of bowl that anchors a South Indian meal

Rasam Rice

Thin, pepper-forward rasam over rice — restorative and aromatic, a South Indian classic often overlooked outside home kitchens