Tharavadu Home Of Kerala CuisineKerala Fish CurryTangy, coconut-milk-based meen curry with a deep tamarind backbone and the characteristic sourness of Kodampuli (Malabar tamarind) — not for the timidWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
