Tharavadu Home Of Kerala CuisinePrawn CurryPlump prawns in a coconut-forward gravy with mustard seeds and curry leaf tempering — a staple of the Kerala coast done without compromiseWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
