Thanh Long RestaurantDrunken Crabcrab in boozy brothWhole crab simmered in Chardonnay, sake, and brandy with scallions and cracked pepper—aromatic and decadentWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
