Teske's Germania

Wiener Schnitzel

A golden, paper-thin breaded veal or pork cutlet fried to an audible crunch — the dish that keeps regulars coming back

Sauerbraten

Classic German pot roast marinated in vinegar and spices for days, yielding fork-tender beef in a sweet-sour gingersnap gravy

Bratwurst Plate

Grilled German sausages served with sauerkraut and German potato salad — simple, well-executed, and built for washing down with a cold lager

Sausage Sampler / Mixed Plate

An assortment of house German sausages ideal for groups who want to try multiple styles without committing to one

Spätzle

Soft egg noodles with a slight chew, often served buttered or as a side to meat dishes — the most comforting carb on the menu

German Potato Salad

Warm, bacon-studded potato salad dressed with vinegar instead of mayo — tangy and savory in a way the cold American version never is

Black Forest Cake

A layered chocolate cake with cherries and whipped cream — if it's house-made on a given day, it's worth saving room for

German Beer Selection

A well-curated draft and bottle list anchored by German lagers, hefeweizens, and dunkel — the real draw on warm evenings in the beer garden