
Based on 1,174 reviews
A golden, paper-thin breaded veal or pork cutlet fried to an audible crunch — the dish that keeps regulars coming back
Classic German pot roast marinated in vinegar and spices for days, yielding fork-tender beef in a sweet-sour gingersnap gravy
Grilled German sausages served with sauerkraut and German potato salad — simple, well-executed, and built for washing down with a cold lager
An assortment of house German sausages ideal for groups who want to try multiple styles without committing to one