Terun Pizza

Margherita

The benchmark pizza — San Marzano tomato, fior di latte mozzarella, and fresh basil on a lightly charred, airy Neapolitan crust that holds its structural integrity without going soggy

Burrata

Creamy, milky burrata served simply with quality olive oil and seasonal accompaniments — a reliable opener before the pizza arrives

Carbonara

Classic Roman-style carbonara with guanciale, egg yolk, and pecorino — rich and properly made without cream shortcuts

Tiramisu

House-made tiramisu with a good espresso soak and delicate mascarpone layer — a fitting close to the meal