Terroni

Margherita Pizza

Thin, wood-fired Neapolitan base with a properly charred, puffy cornicione, San Marzano tomato, fior di latte, and fresh basil — the litmus test that Terroni passes every time

Wood-fired Neapolitan Pizzas

The full pizza menu rotates seasonal specials around classic Southern Italian combinations — prosciutto, arugula, burrata, and anchovies appear regularly; every version benefits from the same disciplined crust

House-made Pasta

Pasta made in-house, cooked al dente without apology — richer, denser sauces in Southern Italian tradition rather than the cream-heavy Italian-Canadian canon

Antipasti Selection

Rotating starters — arancini, cured meats, marinated vegetables — sourced with the same imported-Italian seriousness as the pizza toppings