à terreFarseret vagtelStuffed quail with morels and sherry sauceTender quail, expertly stuffed and served with the rich, earthy flavors of morel mushrooms and a classic sherry sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
