Terra Plata

Wood-Grilled Octopus

Charred tender octopus served with potatoes and a smoky-bright vinaigrette

Paella

Saffron rice cooked in a wide pan with seafood and chorizo, with the prized crunchy socarrat at the bottom

Wood-Grilled Whole Fish

Seasonal whole fish from the wood-fired grill, served simply with olive oil and herbs

Brunch Shakshuka

Eggs poached in a spiced tomato and pepper stew, served with crusty bread for sopping

Steak and Eggs

Pâté Plate

Churros With Chocolate Dip

Roasted Squash With Poached Egg