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Teranga
Lunch only, weekdays.
Maafe Bowl
Tamarind Chicken Drumsticks
Pizza Pulaar
Mango Salad Dakarois
Spiced Peanuts
Organic spicy Senegalese peanut stew with cassava, carrots, turnips, baobab and moringa broth, over jasmine rice.
Drumsticks marinated in tamarind, dijon and baobab.
Senegalese flatbread with roasted butternut squash, caramelized onions, feta, pumpkin seeds and za'atar lemon dressing on pita.
Salad with mango, spinach, cabbage, pumpkin seeds, pomegranate, cucumber, mandarin, apple, and African bird pepper.
Based on 98 reviews
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