
Based on 2,264 reviews
Grilled beef with a char that holds through the double corn tortilla, topped simply with cilantro and onion — the baseline dish this place is judged on and it clears the bar.
Pork with pineapple-forward sweetness and achiote color, a reliable crowd favorite that holds its own against the carne asada.
Seasoned shrimp in a taqueria-style prep that puts the seafood category on the map here — generous on protein, not watered down.