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Tepeyac Cocina Mexicana
Based on 90 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
Steamed masa wrapped in corn husk, stuffed with chicken in salsa verde or pork in red chile
Soft telera roll layered with beans, avocado, pickled jalapenos, and a hot protein
Rotating fresh fruit waters — hibiscus, horchata, or seasonal
Tamales
Torta
Agua Fresca
