Teni East KitchenBurmese Curry$17Slow-cooked, oil-forward curry — the fat separation is intentional and traditional; rich, aromatic, and deeply savory over jasmine riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
