Tengri Tagh Uyghur Cuisine

Laghman (Hand-Pulled Noodles)

Chewy hand-pulled noodles stir-fried with peppers, tomato and cumin-spiced lamb

Laghman (Hand-Pulled Noodles)

Chewy hand-pulled noodles stir-fried with peppers, tomato and cumin-spiced lamb

Lamb Skewers (Kebab)

Charcoal-grilled lamb skewers dusted heavily with cumin and chili

Lamb Skewers (Kebab)

Charcoal-grilled lamb skewers dusted heavily with cumin and chili

Lamb Skewers (Kebab)

Charcoal-grilled lamb skewers dusted heavily with cumin and chili

Polo (Lamb Pilaf)

Carrot-flecked rice slow-cooked with tender lamb and warm spices

Polo (Lamb Pilaf)

Carrot-flecked rice slow-cooked with tender lamb and warm spices

Polo (Lamb Pilaf)

Carrot-flecked rice slow-cooked with tender lamb and warm spices

Big Plate Chicken (Da Pan Ji)

A shareable platter of chicken, potato and peppers in a spiced sauce served over wide noodles

Big Plate Chicken (Da Pan Ji)

A shareable platter of chicken, potato and peppers in a spiced sauce served over wide noodles

Stir-fried Lamb With Peppers And Onions