Based on 566 reviews
A rotating plant-based salad built on grains and seasonal vegetables — one of the rare fast-casual vegan dishes that doesn't taste like a compromise
Rotisserie-style chicken, well-seasoned with crispy skin, served over greens or grains — the go-to protein at every Tender Greens location
A composed salad with seared or albacore tuna, haricots verts, and a clean vinaigrette — more refined than the counter-service setting suggests
