TehrantoTahdigThe crispy rice crust — golden, shattering, buttery — that separates a serious Persian kitchen from a mediocre one; Tehranto's holds upWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
