Tavolàta FremontBucatini all'AmatricianaThick hollow noodles with guanciale, tomato, and pecorino — the kitchen's most-recommended pastaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
