Tavolàta Capitol HillBigoli with Anchovy and Walnuts$26Thick hand-extruded bigoli in a punchy anchovy-walnut sauce — a signature of the menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
