Taverna Mercatto

House-Made Pasta

Egg-based pastas cooked to order with traditional sauces — the bolognese and cacio e pepe renditions are the most praised by regulars

Wood-Fired Pizza

Thin-crust pizzas with a properly charred base, available in classic combinations with good mozzarella coverage

Antipasto Board

A shareable spread of cured meats, marinated vegetables, and cheese — a reliable table starter before heavier mains

Risotto

Rotating seasonal risotto — creamy and properly rested, though it can be inconsistent depending on the night

Tiramisu

Classic finish — espresso-soaked ladyfingers with a mascarpone layer, straightforward and well-executed