Tatte Bakery & Cafe | Berklee

Shakshuka

Eggs poached in spiced tomato-pepper sauce with feta and herbs, served with grilled bread for swiping

Halloumi Sandwich

Grilled halloumi with za'atar, hummus, tomato and pickles on house bread — the signature lunch order

Chocolate Almond Croissant

Twice-baked laminated croissant filled with frangipane and dark chocolate, dusted in sugar

Tatte Breakfast Plate

Soft-boiled egg, labneh, hummus, feta, olives and seasonal salads — a mezze-style morning spread

Nutella Hot Chocolate

Thick, dessert-leaning hot chocolate with a swirl of Nutella — winter regulars' standard order

Avocado Toast with Poached Eggs

Salmon With Rice And Vegetables

Raspberry Cake

Monkey Bread

Pastry