
Based on 512 reviews
Eggs poached in spiced tomato-pepper sauce with feta and herbs, served with grilled bread for swiping
Grilled halloumi with za'atar, hummus, tomato and pickles on house bread — the signature lunch order
Twice-baked laminated croissant filled with frangipane and dark chocolate, dusted in sugar
Soft-boiled egg, labneh, hummus, feta, olives and seasonal salads — a mezze-style morning spread