Tatte Bakery & Cafe | Back Bay

Shakshuka

Two eggs poached in spiced tomato-pepper sauce with halloumi, served in the cast-iron pan with grilled challah

Halloumi Breakfast Sandwich

Griddled halloumi, soft-scrambled egg, and harissa aioli on a brioche bun — salty-crispy-runny in one bite

Mediterranean Sunrise Bowl

Two eggs over labneh, hummus, salatim, and warm pita — the brunch bowl that defined the Tatte aesthetic

Almond Croissant

Twice-baked, dense with frangipane, dusted heavily with powdered sugar — bakery-case classic

Chocolate Babka

Pillowy swirls of dark chocolate through enriched dough — sells out by mid-afternoon

Avocado Tartine

Smashed avocado, soft egg, and feta on toasted sourdough — competent but generic; the room's least interesting order

Fresh Berry Cheesecake Cup

Savory Breakfast Bowl with Poached Egg

Fresh Berry Cheesecake Cup

Breakfast Hash with Poached Egg