Tatiana by Kwame OnwuachiSalmon Creole$46Salmon with gumbo panade, roasted okra and peekytoe crab — a Gulf Coast love letter from the Lincoln Center kitchen.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
