Tasty SichuanTwice-Cooked Pork (Hui Guo Rou)Pork belly sliced thin, first boiled then wok-charred with leeks and fermented black bean paste — smoky, fatty, and savory in the way few dishes achieveWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
