Tasty SichuanWontons in Chili OilDelicate pork-filled wontons draped in a glossy, fragrant chili oil with garlic and sesame — one of the more addictive cold starters in the East BayWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
