Tasty SichuanMapo TofuSilken tofu trembling in a lacquered pool of doubanjiang and chili oil, with Sichuan peppercorns delivering that signature lip-numbing tingle on the finishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
